Apple – BBQ Wood - Coming Soon!

One of our most popular BBQ smoking woods used by many (and one of our hardest woods to obtain - When we have stock we highly recommend you act fast). 

Apple wood provides a sweet, fruity, and slightly tart smoke that’s much milder than woods like hickory or mesquite. The flavor is often described as light, yet it carries a smooth, sweet aroma that complements the meat rather than masking it. It doesn’t leave an overly strong smokiness, making it perfect for long, slow cooks. Apple wood is often chosen for its balanced flavor profile, making it ideal for both beginners and experienced pitmasters alike.

Apple wood is a fantastic choice for a variety of meats, particularly pork, poultry, and fish, thanks to its mild, sweet, and slightly fruity flavor. It’s a versatile wood that can be used on its own or blended with other woods to create a balanced, subtle smoke. Whether you're smoking ribs, chicken, or even vegetables, apple wood offers a light, pleasant smoke that enhances the overall flavor without dominating the dish.

Best suited for:
Beef, Pork, Lamb, Poultry, Seafood, Game

Details:
Chunks – Drawstring Bag (2.5kg±) – $110,000 IDR

Shipping:
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