Cherry – BBQ Wood - Coming Soon!

Cherry wood is a popular and versatile smoking wood that adds a mild, sweet, and slightly fruity flavor to meats. It's often prized for its subtle yet distinctive taste, which enhances the natural flavors of the meat without overpowering them. Cherry wood also produces a beautiful reddish-brown color on the exterior of the meat, giving it an appetizing appearance.

• Blending with Other Woods: Cherry wood pairs well when blended with other woods like oak, hickory, or apple for a more complex flavor profile.
• Chunks vs. Chips: Cherry wood can be used in both chunk and chip form, depending on the type of smoker and the length of smoking time.
• Mild Smoking: Since cherry wood has a mild flavour, it’s perfect for longer smoking sessions, allowing the wood to impart flavour over time without being overwhelming.

Best suited for:
Beef, Pork, Lamb, Poultry, vegetables

Details:
Chunks – Drawstring Bag (2.5kg±) – $110,000IDR

Shipping:
I’ll pick it up – FREE
Buy two items and get half price delivery
Buy three items and delivery is on us
Contact us for rural delivery prices