OUR BBQ WOODS AND BRAZIER WOODS

Insist on the good wood.

Specialising in native hardwoods, we offer a wide variety of BBQ wood splits and chunks for ‘low and slow’ BBQ smoking including classics like Pohutukawa, Oak and Manuka.

Fruit woods like Apple, Cherry, Feijoa, Peach, Pear, Plum and NZ Pecan are seasonally sourced and lend a delicate smokey note to BBQ, and Black Walnut brings a rich and strong flavour profile.

While the best wood for smoking depends on the BBQ you’re using, the type of meat you’re cooking, and your own personal preference, quality always matters. Just because seasoning is a preservation process doesn’t mean you can use any spongy old plank!

We deliver crisp, punchy, flavoursome logs and cuts, aiming to expand people’s palates and demonstrate the difference quality wood makes.

  • Why choose our wood?

    Our total focus is to bring specialty New Zealand hardwoods destined for the chipper, or worse; left to rot, back to life to provide warmth, flavour and love.

    All our wood is ethically and locally sourced – never imported. Typically our wood comes from storm damaged or consented removal due to age, or if the tree has become a risk to people or property.

    Our wood is all naturally seasoned, not kiln dried, meaning it’s stacked outside to weather in the elements, it’s then bagged and moved inside, ready to ship to you.

  • Reusable and sustainable packaging

    All our BBQ wood splits and chunks come in sustainable and natural hessian sacks or jute drawstring bags.

    Once you’ve smoked all your wood the sacks and drawstring bags can be returned and reused – simply drop them off when you pick up your next order, or we can pick them up when we deliver (does not apply to couriered product).

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